At Pasticceria Silvana, cannoli aren't just simple pastries, they're a true institution. Handcrafted daily in our Corso Cavour workshop, they're distinguished by their thin, crispy pastry, fried on the spot to ensure freshness and fragrance. The filling is a velvety custard, made with fresh ingredients and no preservatives. Every bite tells our story, one of passion for quality and attention to detail.

It's no coincidence that our cannoli have become a symbol of La Spezia's pastry making, requested daily by loyal customers and newcomers alike.

Served at the counter or packaged in elegant take-out trays, they're always a refined and irresistible choice. If you haven't tried them yet, come and try them: it only takes a few seconds to understand why they're considered the best in La Spezia.