Artisanal panettone
with natural leavening
Our artisanal panettone is a true Christmas specialty, made entirely by hand in the Pasticceria Silvana bakery. It's made with natural sourdough starter, without preservatives, following traditional methods. The dough is left to rise slowly to ensure its unique softness.
Raisins, candied orange peel, and natural vanilla give our panettone an unmistakable aroma and flavor.
The Gourmet Leavened Product
in the heart of La Spezia
In addition to the sweet version, Pasticceria Silvana offers its popular artisanal savory panettone: soft, flavorful, and perfect for aperitifs, buffets, or holiday appetizers. Filled with ingredients like cheeses, cured meats, or olives, it's made with sourdough starter and packaged upon request. A delicious idea for those seeking a unique alternative to the classic panettone.
An authentic break
in the heart of La Spezia
Our bar is more than just a place to stop for refreshments, but a place to enjoy an authentic break in the heart of La Spezia. Whether you choose to stop for a quick espresso or a leisurely cappuccino in the lounge, you can count on attentive service, a family atmosphere, and a selection of products that always live up to the artisanal tradition that has distinguished us since 1968.
